#did-you-know · 9 months ago

5 Jamaican dishes that are gaining popularity in North America

"Get ready to tantalize your taste buds with these 5 Jamaican dishes that are taking North America by storm! From spicy jerk chicken to savory ackee and saltfish, this blog post will have you craving a trip to the island in no time."


Jamaica has always been known for its flavorful cuisine, and it's no surprise that some of our dishes are gaining popularity in North America. Here are 5 Jamaican dishes that you should definitely try:

1. Jerk Chicken - This spicy dish is a staple in Jamaican cuisine and has taken North America by storm. The chicken is marinated in a mixture of scotch bonnet peppers, allspice, thyme, and other spices before being grilled to perfection.

2. Ackee and Saltfish - This is Jamaica's national dish and is quickly becoming a favorite in North America. The ackee fruit is sautéed with salted codfish, onions, tomatoes, and peppers to create a flavorful and hearty meal.

3. Curry Goat - This dish is a delicious blend of Jamaican and Indian flavors. The goat meat is marinated in a curry paste made of turmeric, cumin, coriander, and other spices before being slow-cooked to perfection.

4. Escovitch Fish - This dish is a popular choice for seafood lovers. The fish is fried and then marinated in a mixture of vinegar, onions, peppers, and other spices to create a tangy and flavorful meal.

5. Rice and Peas - This side dish is a staple in Jamaican cuisine and is gaining popularity in North America. The rice is cooked with coconut milk, kidney beans, thyme, and other spices to create a savory and filling dish.

These dishes are just a few examples of the delicious cuisine that Jamaica has to offer. If you haven't tried them yet, you're missing out!